California Chicken Wrap Recipe
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
Have leftover cooked chicken? Used it here in our California Chicken Wraps recipe. The tasty secret lies in our mayonnaise dressing with olive oil.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 330.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.0 g |
| Protein | 23.0 g |
Ingredients List
- 3 tbsp. Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 4 6 -in. ea.) whole wheat flour tortillas
- 12 ounces boneless, skinless chicken breasts, grilled and sliced (or use sliced leftover cooked chicken)
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
DIRECTIONS
-
Spread It: Spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil onto tortillas.
-
Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.
-
Wrap It: Roll and fold the filled tortilla.
