California-Style Deviled Eggs Recipe
- Preparation Time : 30 mins | Cooking Time : 0 mins | Makes 12 Servings
After some inspiration for your next party? Check out this California-Style Deviled Eggs Recipe, that'll be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 140.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 190.0 mg |
| Sodium | 160.0 mg |
| Total Carbs | 3.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 7.0 g |
Ingredients List
- 12 hard-cooked eggs, halved and yolks removed
- 1 small ripe avocado, peeled, deseeded and diced (reserve 2 Tbsp.)
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 small tomato, seeded, finely chopped and drained (reserve 2 Tbsp.)
- 1 Tbsp. chopped fresh cilantro (optional)
- 1 Tbsp. lime juice
- 1 clove garlic, finely chopped
- 1/4 tsp. salt (optional)
- 4 plain tortilla chips, broken into small pieces (optional)
DIRECTIONS
-
Mash egg yolks with avocado in medium bowl. Stir in remaining ingredients, except tortilla chips and egg whites. Generously fill egg whites, then garnish with reserved avocado, tomato and tortilla chips. Garnish, if desired, with additional cilantro.
