Caramelized Onion and Steak Sandwich Recipe
- Preparation Time : 15 mins | Cooking Time : 35 mins | Makes 4 Servings
Learn how to make the perfect caramelized onions to accompany your steak sandwich with the help of this tasty recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 920.0 |
| Total Fat | 55.0 g |
| Saturated Fat | 10.0 g |
| Cholestrol | 95.0 mg |
| Sodium | 1070.0 mg |
| Total Carbs | 69.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 8.0 g |
| Protein | 37.0 g |
Ingredients List
- 2 Tbsp. vegetable oil
- 2 medium onions, thinly sliced, about 4 cups
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup balsamic vinegar
- 12 ounces flank steak or sirloin steak, grilled or boiled, then sliced
- 1 loaf French bread, split and cut into 4 pieces
DIRECTIONS
-
Heat oil in large nonstick skillet over medium-low heat and cook onions, stirring occasionally, until golden brown, about 25 minutes. Stir in vinegar and cook an additional 10 minutes.
-
Remove from heat and stir in Hellmann's® or Best Foods® Real Mayonnaise. Season, if desired, with salt and pepper to taste.
-
Evenly top bread with sliced steak and onion mixture.
