Carne Asada Recipe
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann's® or Best Foods® Real Mayonnaise base and seared to perfection.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 770.0 |
| Total Fat | 31.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 80.0 mg |
| Sodium | 1190.0 mg |
| Total Carbs | 83.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 10.0 g |
| Protein | 37.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. white vinegar
- 1/3 cup chopped fresh cilantro leaves and stems
- Juice from 2 limes
- 3 cloves garlic, finely chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1 tsp. ground cumin
- 1/2 tsp. sugar
- 1 lb. boneless flank steaks, thinly sliced
- 1 Tbsp. vegetable oil
- 2 small green, red and/or yellow bell peppers, thinly sliced
- 1 medium red onion
- 8 fajita size flour tortillas, warmed
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.
-
Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.
