Name: Carrot Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: cake:; 1 box (18.25 oz.) yellow pudding in the mix cake mix; 2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground ginger (optional); 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 3 eggs; 2 cups grated carrot; 1 can (8 oz.) crushed pineapple in natural juice, drained; 1 cup chopped walnuts or pecans (optional); FROSTING:; 1 package (3 oz.) cream cheese, softened; 2 cups confectioners' sugar; 2 Tbsp. margarine; 2 tsp. lemon juice; 1 tsp. vanilla extract

Carrot Cake with Cream Cheese Frosting

Preparation Time : 25 mins | Cooking Time : 30 mins | Makes 12 Servings

Bite into our delicious Carrot Cake with Cream Cheese Frosting made with Hellmann's® Real Mayonnaise, nutmeg, cinnamon and ginger.

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Nutritional Information

Amount per Serving

Nutritional values	Amount per Serving
Calories	475.03 kcal
Total Fat	23.82 g
Saturated Fat	5.26 g
Cholestrol	66.51 mg
Sodium	448.17 mg
Total Carbs	61.72 g
Dietary Fiber	2.23 g
Sugars	41.73 g
Protein	5.13 g

Ingredients List

cake:
1 box (18.25 oz.) yellow pudding in the mix cake mix
2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger (optional)
3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
3 eggs
2 cups grated carrot
1 can (8 oz.) crushed pineapple in natural juice, drained
1 cup chopped walnuts or pecans (optional)
FROSTING:
1 package (3 oz.) cream cheese, softened
2 cups confectioners' sugar
2 Tbsp. margarine
2 tsp. lemon juice
1 tsp. vanilla extract

Preheat oven to 350°. Grease 13 x 9-inch baking pan*; set aside.
Combine cake mix, cinnamon, nutmeg and ginger in large bowl. Beat in Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple with electric mixer at low speed 30 seconds or until moistened. Increase speed to medium and beat 2 minutes. Stir in walnuts. Evenly spread into prepared pan.
Bake 30 minutes or until toothpick inserted in center of cake comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.
For Frosting, beat cream cheese, confectioners' sugar, margarine, lemon juice and vanilla in medium bowl, with electric mixer until light and creamy, about 5 minutes. Evenly spread frosting over cooled cake. Garnish, if desired, with additional chopped walnuts.