Cheddar Cheeseburgers Recipe
- Preparation Time : 10 mins | Cooking Time : 8 mins | Makes 4 Servings
Up your burger game with our Cheeseburgers recipe. These juicy beef burgers with our real mayonnaise are bound to be a hit at any BBQ.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 670.0 |
| Total Fat | 48.0 g |
| Saturated Fat | 16.0 g |
| Cholestrol | 26.0 mg |
| Sodium | 630.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 5.0 g |
| Protein | 34.0 g |
Ingredients List
- 1 lb. ground beef
- 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 egg, lightly beaten
- 2 cloves garlic, finely chopped
- 1/4 tsp. ground black pepper
- 1 tbsp. vegetable oil
- 4 slices cheddar cheese or American cheese
- 4 whole wheat hamburger buns, split
- 4 lettuce leaves
- 1 medium tomato, sliced
DIRECTIONS
-
Combine ground beef, 2 Tbsp. Hellmann's® Real Mayonnaise, egg, garlic and black pepper in large bowl; shape into 4 patties.
-
Heat oil in large skillet over medium-high heat and cook patties* until desired doneness, about 8 minutes. Top with cheese and cook until cheese is melted. Evenly spread remaining 4 Tbsp. Mayonnaise on buns, then top with burgers, lettuce, tomato and, if desired, sliced red onion.
