- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 6 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 790.0 |
| Total Fat | 65.0 g |
| Saturated Fat | 14.0 g |
| Cholestrol | 240.0 mg |
| Sodium | 1870.0 mg |
| Total Carbs | 12.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 39.0 g |
Ingredients List
- 4 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon, divided
- 1 quart water
- 3 lbs. boneless skin-on chicken thighs, cut into 1 1/2-in. pieces
- 1/2 cup all-purpose flour
- 1 tsp. ground oregano
- Vegetable oil for frying
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Juice from 1 lime
- 4 cloves garlic
- 2 Tbsp. fresh cilantro leaves
DIRECTIONS
-
Dissolve 2 tablespoons Knorr® Chicken flavor Bouillon in water in medium bowl; add chicken and stir. Cover and marinate in refrigerator 2 hours. Remove chicken from marinade, discarding marinade.
-
Combine flour, 2 tablespoons of the remaining Knorr® Chicken flavor Bouillon and oregano in medium bowl.
-
Heat oil in deep skillet to 360°.
-
Dip chicken in flour mixture, shaking off excess.
-
Fry chicken in batches, turning occasionally, until golden brown and thoroughly cooked, about 8 minutes. Drain on paper towels; keep warm. Garnish, if desired with lime wedges.
-
To make sauce, process Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic, cilantro and remaining 1 teaspoon Bouillon in food processor; transfer to small bowl and serve with chicken.
