- Preparation Time : 10 mins | Cooking Time : 2 mins | Makes 2 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 29.42 kcal |
| Total Fat | 0.56 g |
| Saturated Fat | 0.07 g |
| Sodium | 28.93 mg |
| Dietary Fiber | 1.46 g |
| Sugars | 2.65 g |
| Protein | 1.56 g |
Ingredients List
- 6 slices bread
- 2 cooked small boneless skinless chicken breasts
- 4 Tbsp. Hellmann's® Garlic Aioli , divided
- 1/4 head iceberg lettuce , shredded & divided
- 2 small tomatoes , sliced & divided
- 1/4 cup thinly sliced cucumber , divided
- 4 slices crispy cooked bacon strips , divided
DIRECTIONS
-
Toast the bread. Slice each cooked chicken breast horizontally in half to open into two separated flat pieces, forming four slices in total.
-
To assemble the sandwiches: Spread half the Garlic Aioli on two of the bread slices for a layer of deliciousness. Then top each with half the lettuce, tomato, cucumber and a slice of chicken.
-
Add a new slice of bread on top of the chicken and spread with remaining Garlic Aioli for another layer of creaminess. Then top with the remaining lettuce, tomato, cucumber, chicken slices and crispy bacon. Close each sandwich with a third slice of toasted bread on top of the bacon.
-
Secure each sandwich by inserting four cocktail toothpicks, one on each side, to hold the club sandwich layers together. Cut each sandwich diagonally into four neat triangles keeping toothpicks intact. Enjoy!
