Chili Hot Dogs
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 6 Servings
A great hot dog, topped with spicy chili, mustard and red onions. Remember, no hot dog is complete without the smooth, creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 500.0 |
| Total Fat | 34.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 940.0 mg |
| Total Carbs | 28.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 6.0 g |
| Protein | 19.0 g |
Ingredients List
- 2 tbsp. vegetable oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 lb. ground beef
- 1 small jalapeno pepper, finely chopped
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. sugar
- 6 hot dogs
- 1 small red onion, thinly sliced
- 6 hot dog buns, toasted if desired
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. Maille® Old Style Mustard
DIRECTIONS
-
Heat 1 Tbsp. oil in medium skillet over medium heat and cook onion and garlic, stirring occasionally, until onion is almost tender, about 4 minutes. Add ground beef, jalapeño pepper, chili powder, cumin and sugar and cook, stirring occasionally, until ground beef is browned, about 5 minutes. Set aside.
-
Heat remaining 1 Tbsp. oil in another medium skillet and cook hot dogs* and red onion over medium heat, stirring occasionally, until onion is tender and hot dogs are golden, about 8 minutes.
-
Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then top with hot dogs, chili, mustard, onions and, if desired, additional Hellmann's® or Best Foods® Real Mayonnaise.
