Chimichurri Hot Dogs
- Preparation Time : 20 mins | Cooking Time : 0 mins | Makes 4 Servings
Try this super tasty Chimichurri Hot Dog recipe with creamy Hellman's® or Best Foods® Real Mayonnaise. Filling, spicy and bursting with vibrant, refreshing South American flavors.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 530.0 |
| Total Fat | 41.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 40.0 mg |
| Sodium | 870.0 mg |
| Total Carbs | 29.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.0 g |
| Protein | 12.0 g |
Ingredients List
- 1 small onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped flat-leaf parsley
- 2 tbsp. chopped fresh oregano leaves
- 1 small chili pepper, seeded and finely chopped
- 1/4 cup olive oil
- 1 tbsp. red wine vinegar
- 3/4 tsp. ground cumin
- 4 hot dog buns, split and lightly toasted (if desired)
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 4 hot dogs, cooked *
- 1/4 cup prepared guacamole
DIRECTIONS
-
Combine onion, cilantro, parsley, oregano, chili pepper, olive oil, vinegar and cumin in small bowl; set aside.
-
Spread buns with Hellmann's® or Best Foods® Real Mayonnaise, then add cooked hot dogs and Chimichurri sauce. Top with guacamole.
