Chipotle Flank Steak with Cilantro Sauce
- Preparation Time : 20 mins | Cooking Time : 8 mins | Makes 4 Servings
Bite into our delicious Chipotle Flank Steak with Creamy Cilantro Sauce made with Hellmann's® Light Mayonnaise and chipotle peppers in adobo sauce.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 740.0 |
| Total Fat | 68.0 g |
| Saturated Fat | 12.0 g |
| Cholestrol | 105.0 mg |
| Sodium | 720.0 mg |
| Total Carbs | 8.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.0 g |
| Protein | 26.0 g |
Ingredients List
- 1 1/2 cups Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 can (7 oz.) chipotle peppers in adobo sauce
- 2 Tbsp. lime juice
- 1 lb. boneless flank steak
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. garlic salt
DIRECTIONS
-
Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chipotle peppers and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
-
Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
-
Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.
