- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 12 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 343.84 kcal |
| Total Fat | 16.21 g |
| Saturated Fat | 3.07 g |
| Cholestrol | 61.16 mg |
| Sodium | 288.52 mg |
| Total Carbs | 46.68 g |
| Dietary Fiber | 2.34 g |
| Sugars | 28.26 g |
| Protein | 5.08 g |
Ingredients List
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp. vanilla extract
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 1/3 cups water
DIRECTIONS
-
PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
-
COMBINE flour, cocoa, baking soda and baking powder in medium bowl; set aside.
-
BEAT eggs, sugar and vanilla in large bowl, with electric mixer at high speed, for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
-
BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
-
Chocolate Mayonnaise Cake with Boxed Cake Mix: PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
-
BEAT cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water, eggs and cinnamon for 30 seconds in large bowl with electric mixer on low speed.
-
BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.
