Chomping the Competition Spicy Cajun Chicken Dip
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes null Servings
University of Florida: Gators
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 2443.77 kcal |
| Total Fat | 222.59 g |
| Saturated Fat | 55.98 g |
| Sodium | 4207.72 mg |
| Dietary Fiber | 3.05 g |
| Sugars | 4.8 g |
| Protein | 92.55 g |
Ingredients List
- 2 cups finely chopped or shredded cooked chicken
- 2 Tbsp. dried Cajun Seasoning
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
- 1 cup shredded cheddar cheese
- 2 Tbsp. finely chopped green onions (optional)
- 1/4 cup crumbled blue cheese
DIRECTIONS
-
PREHEAT oven to 375°.
-
TOSS chicken with Cajun seasoning. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
-
BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
