Chorizo Eggs Benedict
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 2 Servings
After some inspiration for your next meal? Check out this Chorizo Eggs Benedict recipe. Wonderful for brunch or any meal.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 610.0 |
| Total Fat | 42.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 410.0 mg |
| Sodium | 1020.0 mg |
| Total Carbs | 31.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 26.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup plain yogurt
- 1 Tbsp. milk
- 1 tsp. Maille ® Dijon Originale Traditional Dijon mustard
- 1/4 tsp. grated lemon peel
- 2 English muffins, split and toasted
- 4 eggs, poached or cooked as disired
- 1/4 cup diced chorizo sausage, browned in skillet
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.
-
Top muffins with eggs, chorizo, then warm sauce.
