Cilantro-Lime Pineapple Chicken Skewers
- Preparation Time : 10 mins | Cooking Time : 8 mins | Makes 6 Servings
Bite into our delicious Cilantro-Lime Pineapple Chicken Skewers made with Hellmann's® Avocado Oil Mayonnaise Dressing, bell peppers and zucchini.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 300.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 55.0 mg |
| Sodium | 310.0 mg |
| Total Carbs | 36.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 10.0 g |
| Protein | 20.0 g |
Ingredients List
- 10 tbsp. Hellmann's or Best Foods Avocado Oil Mayonnaise Dressing
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro leaves
- 1 clove garlic, finely chopped
- 1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
- 2 large red bell peppers, cut into 1-inch pieces
- 2 cups fresh pineapple chunks
- 1 large zucchini, halved lengthwise, cut crosswise cut into bite-size pieces
- 3 cups hot cooked brown rice
DIRECTIONS
-
Combine , Hellmann's® or Best Foods® Avocado Oil Mayonnaise Dressing, lime juice, cilantro and garlic in small bowl; reserve and set aside 1/2 cup.
-
Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.
-
Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.
-
Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.
