Classic Deviled Eggs Recipe
- Preparation Time : 30 mins | Cooking Time : 0 mins | Makes 6 Servings
Try our classic deviled eggs recipe for your next party. Your guests will never leave after trying these tasty deviled eggs! Yum!
Deviled eggs are a timeless favorite, they become a show-stopping appetizer that’s easy to make and guaranteed to please. Our recipe combines simple ingredients to create a delicious dish that’s both popular and satisfying. With Hellmann's or Best Foods Real Mayonnaise's creamy texture and rich flavor, these deviled eggs are elevated to new heights, bringing smiles and moments of joy to your table.
Perfect for any occasion, they offer a taste of pure pleasure without the worry or waste. So, gather your friends and family, and relish in the delight of sharing good food and great company.
Deviled eggs are a timeless favorite, they become a show-stopping appetizer that’s easy to make and guaranteed to please. Our recipe combines simple ingredients to create a delicious dish that’s both popular and satisfying. With Hellmann's or Best Foods Real Mayonnaise's creamy texture and rich flavor, these deviled eggs are elevated to new heights, bringing smiles and moments of joy to your table.
Perfect for any occasion, they offer a taste of pure pleasure without the worry or waste. So, gather your friends and family, and relish in the delight of sharing good food and great company.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 133.38 kcal |
| Total Fat | 11.75 g |
| Saturated Fat | 2.54 g |
| Cholestrol | 167.73 mg |
| Sodium | 231.96 mg |
| Total Carbs | 0.52 g |
| Dietary Fiber | 0.01 g |
| Sugars | 0.63 g |
| Protein | 5.68 g |
Ingredients List
- 6 hard-cooked eggs, peeled and halved
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 1/2 tsp. white vinegar
- 1/4 tsp. salt
DIRECTIONS
-
SEPARATE egg yolks from egg whites.
-
MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
-
SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
