Corn Veggie Kabobs
- Preparation Time : 20 mins | Cooking Time : 15 mins | Makes 4 Servings
Delicious veggie kabobs that will bring color and flavor to any backyard BBQ or kitchen table. Stack these kabobs with your favourite grilled vegetables, like corn, onions and bell peppers!
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Ingredients List
- 2 ears corn-on-the-cob, cut into 8 pieces
- 2 bell peppers (red and yellow)
- 1/2 red onion, cut into chunks
- 1/2 zucchini, sliced
- 5 jalapeno peppers
- 5 wooden skewers, soaked in water 15 minutes
- 4 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. paprika
DIRECTIONS
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Alternately skewer corn, bell peppers, onion and zucchini on 4 skewers. Skewer jalapeno peppers on 1 skewer. Brush with 2 Tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing and sprinkle with salt, pepper and paprika.
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Grill or broil, turning once until vegetables are tender, about 15 minutes. Serve with remaining 2 Tbsp. Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing.
