Crab-Stuffed Mushrooms
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 6 Servings
Everyone will reach for seconds when you make this hors d'oeuvre favorite!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 144.7 kcal |
| Total Fat | 10.33 g |
| Saturated Fat | 1.85 g |
| Cholestrol | 36.03 mg |
| Sodium | 319.12 mg |
| Total Carbs | 4.89 g |
| Dietary Fiber | 0.75 g |
| Sugars | 1.47 g |
| Protein | 8.34 g |
Ingredients List
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 3 tbsp. Italian seasoned dry bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
- 18 medium mushrooms, stems removed
DIRECTIONS
-
Preheat oven to 400°.
-
Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
-
Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.
