Creamy Baked Turkey
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 4 Servings
Bite into our delicious Creamy Baked Turkey made with Hellmann's® Real Mayonnaise and softened cream cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 470.0 |
| Total Fat | 34.0 g |
| Saturated Fat | 10.0 g |
| Cholestrol | 90.0 mg |
| Sodium | 540.0 mg |
| Total Carbs | 9.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.0 g |
| Protein | 32.0 g |
Ingredients List
- 1/2 cup crushed buttery crackers (about 12 crackers)
- 4 tbsp. grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 clove garlic, finely chopped
- 2 tbsp. chopped fresh parsley leaves
- 1 lb. turkey cutlets
DIRECTIONS
-
Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
-
In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
-
Bake 25 minutes or until turkey is thoroughly cooked.
