Creamy Blue Cheeseburgers with Bacon
- Preparation Time : 15 mins | Cooking Time : 18 mins | Makes 8 Servings
Create creamy blue cheeseburgers with bacon in your own kitchen with this easy recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 580.0 |
| Total Fat | 35.0 g |
| Saturated Fat | 12.0 g |
| Cholestrol | 120.0 mg |
| Sodium | 620.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.0 g |
| Protein | 39.0 g |
Ingredients List
- 4 slices bacon
- 1 cup finely chopped onion
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 ounces crumbled blue cheese
- 2 Tbsp. finely chopped fresh parsley leaves
- 1/8 tsp. ground black pepper
- 8 hamburgers, grilled or broiled
- 8 hamburger buns, lightly toasted
DIRECTIONS
-
Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.
-
Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.
