Creamy Broccoli & Tomato Plant Based Pasta
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 2 Servings
Enjoy a creamy vegan pasta with broccoli, tomatoes, and Hellmann's or Best Foods Plant Based Mayo, transforming simple ingredients into a delightful dish.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 416.616 kcal |
| Total Fat | 12.652 g |
| Saturated Fat | 2.002 g |
| Sodium | 47.946 mg |
| Dietary Fiber | 6.232 g |
| Sugars | 6.031 g |
| Protein | 13.315 g |
Ingredients List
- 5 ounces spaghetti or your favorite pasta
- 1 cup broccoli florets
- 2 tsp. olive oil
- 1 clove garlic, chopped
- 1 cup cherry tomatoes, halved
- 2 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
DIRECTIONS
-
Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.
-
Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
-
Remove from heat and add Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing; toss until coated. Season, if desired, with salt and pepper.
