- Preparation Time : 20 mins | Cooking Time : 15 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 550.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 680.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 30.0 g |
Ingredients List
- 8 ounces shot Italian or sweet sausage, casings removed and crumbled
- 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
- 2 small red and / or green bell peppers, sliced
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 3/4 cup reduced sodium chicken broth
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 8 ounces fettuccine, cooked and drained
DIRECTIONS
-
Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
-
Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
-
Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
