Creamy Chicken Bake
- Preparation Time : 20 mins | Cooking Time : 30 mins | Makes 6 Servings
Bite into our delicious Creamy Chicken Bake made with Hellmann's® Real Mayonnaise, canned green chilies and rotelle pasta.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 530.0 |
| Total Fat | 29.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 570.0 mg |
| Total Carbs | 37.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.0 g |
| Protein | 26.0 g |
Ingredients List
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup milk
- 1 cup shredded cheddar cheese (about 4 oz.)
- 8 ounces rotelle pasta
- 2 cups cut-up cooked chicken or turkey (Leftovers work great!)
- 1 can (12 oz.) whole kernel corn, drained
- 1 can (4 oz.) chopped green chillies, drained
DIRECTIONS
-
1. Preheat oven to 350°.
-
2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese.
-
3. Bake 30 minutes or until heated through.
