Creamy Loaded Mashed Cauliflower Recipe
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 6 Servings
Check out our Rich & Creamy Loaded Mashed Cauliflower Recipe for a different kind of side dish. This loaded mashed cauliflower might just become your family’s favorite new recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 160.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 300.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 head cauliflower, separated into florets (about 6 cups)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup reduced fat sour cream
- 1/4 tsp. salt
- 1/2 cup shredded cheddar cheese
- 2 medium green onions, sliced
- 2 slices crisp-cooked bacon, crumbled
DIRECTIONS
-
PREHEAT oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.
-
ADD cauliflower, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and salt to food processor and process until smooth. Scrape into bowl and stir in 1/2 of the cheese, the green onions and bacon.
-
SPOON into shallow 2-qt. baking dish and bake 35 minutes or until lightly golden and bubbly around the edges. Sprinkle with remaining cheese.
