Creamy Mediterranean Balsamic Chicken
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Bite into our delicious Creamy Mediterranean Balsamic Chicken made with Hellmann's® Real Mayonnaise, kalamata olives and sundried tomatoes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 390.0 |
| Total Fat | 25.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 100.0 mg |
| Sodium | 420.0 mg |
| Total Carbs | 8.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.0 g |
| Protein | 31.0 g |
Ingredients List
- 4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
- 1/2 cup balsamic vinegar
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup Kalamata olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1 Tbsp. chopped fresh parsley leaves (optional)
DIRECTIONS
-
Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
-
Reduce heat to low and add vinegar. Stir in Hellmann's® or Best Foods® Real Mayonnaise, olives and sundried tomatoes. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
