Creamy Three Bean Salad Recipe
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 6 Servings
This pantry shelf Creamy Three Bean Salad recipe is delicious and SO simple!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 500.0 mg |
| Total Carbs | 29.0 g |
| Dietary Fiber | 8.0 g |
| Sugars | 6.0 g |
| Protein | 9.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. apple cider vinegar
- 1 tbsp. sugar
- 1 bag (16 oz.) frozen cut green beans or wax beans, cooked according to package directions, cooled and cooked
- 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1/2 cup thinly sliced red onion
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar in large serving bowl. Stir in remaining ingredients. Chill 3 hours before serving.
