Creamy Tuna Casserole Recipe
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 8 Servings
You can use leftover cooked chicken in this comfort food recipe instead of tuna. And feel free to sub the frozen peas with 1 cup cut up leftover cooked veggies.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 30.0 mg |
| Sodium | 440.0 mg |
| Total Carbs | 27.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.0 g |
| Protein | 14.0 g |
Ingredients List
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup milk
- 1/2 tsp. garlic powder
- 8 ounces rotelle pasta or elbow macaroni, cooked and drained
- 1 can (5 oz.) tuna, drained and flaked
- 1 cup frozen green peas, thawed
- 1 cup shredded cheddar cheese (about 4 oz.)
- 1 can (14.5 oz.) chopped tomatoes, drained (optional)
DIRECTIONS
-
PREHEAT oven to 375°.
-
BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.
-
COVER and bake 30 minutes or until heated through and cheese is melted.
