Crispy Grilled Cheese & Veggie Recipe
- Preparation Time : 5 mins | Cooking Time : 5 mins | Makes 1 Servings
Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Strangewich. Have leftover cooked veggies? Use them instead of the veggies in the recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 602.78 kcal |
| Total Fat | 23.36 g |
| Saturated Fat | 7.72 g |
| Cholestrol | 33.5 mg |
| Sodium | 725.35 mg |
| Total Carbs | 77.1 g |
| Dietary Fiber | 11.16 g |
| Sugars | 6.99 g |
| Protein | 21.85 g |
Ingredients List
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 slices crusty whole-wheat bread (or whole grain bread)
- 1 cup (sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, zucchini, yellow squash and onions)
- 1 oz cheddar cheese block (sliced)
DIRECTIONS
-
SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese and vegetables.
-
SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
-
COOK until lightly browned on one side. Flip over and cook until cheese is melted.
