Crunchy Chicken Cordon Bleu
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 4 Servings
This classic crunchy chicken cordon bleu recipe has a perfectly browned crust and a topping of ham and cheese which adds just the right amount of salty flavor.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 590.0 |
| Total Fat | 28.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 140.0 mg |
| Sodium | 890.0 mg |
| Total Carbs | 31.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 48.0 g |
Ingredients List
- 4 boneless, skinless chicken breast halves
- 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/3 cup Italian seasoned dry bread crumbs
- 6 thin slices cooked ham (about 3 oz.), divided
- 1/2 cup grated Swiss cheese (about 2 oz.)
- 1 box (10 oz.) frozen broccoli florets, thawed
- 1 package Knorr® Alfredo Pasta Side
DIRECTIONS
-
Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.
-
Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.
-
Meanwhile, prepare Knorr® Italian Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.
