Cuban-Style Roast Turkey Breast
- Preparation Time : 10 mins | Cooking Time : 1 H 20 mins | Makes 8 Servings
Bite into our delicious Cuban-Style Roast Turkey Breast made with Hellmann's® Mayonnaise Dressing with Olive Oil, cumin and lime juice.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 350.0 |
| Total Fat | 9.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 175.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 3.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 61.0 g |
Ingredients List
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing Olive Oil Mayo Squeeze
- 1/4 cup lime juice
- 2 tbsp. ground cumin
- 1 Tbsp. dried oregano leaves, crushed
- 3 cloves garlic, finely chopped
- 4 1/2 - lb. boneless, skinless turkey breast
DIRECTIONS
-
Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
-
Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.
