Decadent Chocolate Pudding Cake
- Preparation Time : 10 mins | Cooking Time : 60 mins | Makes 12 Servings
Bite into our delicious Decadent Chocolate Pudding Cake made with Hellmann's® Real Mayonnaise and chocolate instant pudding and pie filling.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 430.0 |
| Total Fat | 23.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 60.0 mg |
| Sodium | 740.0 mg |
| Total Carbs | 53.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 35.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 box (18 oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 1/2 cups water, divided
- 3 eggs
- 2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
- 2 cups milk
- 1/3 cup sugar
DIRECTIONS
-
Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
-
Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.
-
Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.
-
Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.
