Easy Antipasto Pizza Sandwich Recipe
- Preparation Time : 35 mins | Cooking Time : 9 mins | Makes 8 Servings
Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 760.0 |
| Total Fat | 47.0 g |
| Saturated Fat | 13.0 g |
| Cholestrol | 70.0 mg |
| Sodium | 2280.0 mg |
| Total Carbs | 60.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 10.0 g |
| Protein | 27.0 g |
Ingredients List
- 2 cans (13.8 oz.ea.) refrigerated pizza dough
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 jar (7.5oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
- 1/2 cup drained and chopped marinated artichoke hearts
- 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
- 8 ounces sliced provolone cheese
- 1/2 cup drained sliced roasted red peppers
- 1/2 cup sliced marinated mushrooms
- 1/2 cup assorted chopped olives
- 3 cups shredded iceberg lettuce leaves
DIRECTIONS
-
ROLL out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
-
MEANWHILE PROCESS Hellmann's® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
-
EVENLY SPREAD mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
