Easy Banana Bread Pudding Recipe
- Preparation Time : 10 mins | Cooking Time : 50 mins | Makes 10 Servings
Have a couple bananas and some stale bread? Use them up in our super delicious Easy Banana Bread Pudding Recipe!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 220.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 55.0 mg |
| Sodium | 180.0 mg |
| Total Carbs | 25.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 16.0 g |
| Protein | 4.0 g |
Ingredients List
- 4 cups cubed day old / stale bread
- 2 medium bananas, sliced (about 1 heaping cup
- 2 large eggs
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cups 2% milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
DIRECTIONS
-
Preheat oven to 375°. Lightly grease shallow 2-quart baking dish.
-
Place bread cubes and sliced bananas in prepared baking dish; set aside.
-
In large bowl, whisk together eggs and Hellmann's® or Best Foods® Real Mayonnaise until smooth. Then whisk in milk, sugar, butter, vanilla and cinnamon until well blended. Pour over bread and press lightly to completely submerge all of the bread cubes.
-
Bake 50 minutes or until browned and center is set but still slightly jiggly. Let stand 10 minutes; serve warm or at room temperature.
