Easy Enchilada Bake
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 6 Servings
Easy Enchilada Bake made with Hellmann's® Real Mayonnaise, and just 5 other ingredients is sure to please the family!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 lb. ground beef
- 2 tsp. chili powder
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup salsa
- 6 (8 - inch.) soft taco size flour tortillas
- 1 package (8 oz.) shredded Mexican blend cheese
DIRECTIONS
-
Preheat oven to 400°.
-
Brown ground beef and chili powder in large skillet, over medium-high heat; drain, if desired.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked in medium bowl .
-
Arrange 3 tortillas overlapping layers in 13 x 9-in. baking dish. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
-
Bake covered 20 minutes. Uncover and bake an additional 5 minutes.
