Egg Salad Diablo Strangewiches
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
Bite into our delicious Egg Salad Diablo Strangewiches made with Hellmann's® Real Mayonnaise, jalapeno peppers and baby dill pickles.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 8 slices pumpernickel bread
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 6 hard-cooked eggs, peeled and chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1/2 tsp. ground cayenne pepper
- 12 cornichons or small baby dill pickles
- 2 cups potato chips
DIRECTIONS
-
Evenly spread one side of 4 bread slices with 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise. Combine remaining 1/2 cup Mayonnaise, eggs, jalapeño and cayenne in medium bowl.
-
Top 4 bread slices with egg salad, then cornichons and potato chips. Sprinkle with additional cayenne if desired, then top with remaining bread.
