Farm to Table Sandwiches
- Preparation Time : 15 mins | Cooking Time : 0 mins | Makes 4 Servings
Bite into our delicious Farm to Table Sandwiches made with Hellmann's® Organic Original Mayonnaise, prosciutto, poached egg, and Monterey Jack cheese.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 26.0 g |
| Saturated Fat | 9.0 g |
| Cholestrol | 240.0 mg |
| Sodium | 840.0 mg |
| Total Carbs | 23.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 17.0 g |
Ingredients List
- 4 tbsp. Hellmann’s® or Best Foods® Organic Mayonnaise
- 2 brioche rolls, split and toasted
- 1 cup arugula
- 4 thin slices prosciutto
- 4 large eggs, poached or fried
- 1/2 cup shredded Monterey Jack cheese
DIRECTIONS
-
Spread 1 tablespoon Hellmann's® or Best Foods Organic Original Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.
