Four Cheese Enchilada Casserole Recipe
- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 6 Servings
This simple four cheese enchilada recipe takes only 10 minutes prep and 30 minutes of cook time! This cheesy enchilada can easily turn into your go to dinner!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 580.0 |
| Total Fat | 39.0 g |
| Saturated Fat | 14.0 g |
| Cholestrol | 95.0 mg |
| Sodium | 1090.0 mg |
| Total Carbs | 29.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 5.0 g |
| Protein | 27.0 g |
Ingredients List
- 1 lb. ground beef
- 2 tsp. chili powder
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup salsa
- 6 (8 -in) soft taco size flour tortillas
- 1 package (8 oz.) shredded Mexican blend cheese
DIRECTIONS
-
Preheat oven to 400°.
-
In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.
-
In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.
-
In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
-
Bake covered 20 minutes. Uncover and bake an additional 5 minutes.
