Garlic Dijon Crusted Salmon
- Preparation Time : 5 mins | Cooking Time : 12 mins | Makes 4 Servings
Our super moist Garlic Dijon Crusted Salmon is perfect for a special dinner but easy enough for a busy weeknight too!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 500.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 70.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 24.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
- 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
- 1 tbsp. butter
- 1/4 cup panko bread crumbs
- 1 lb. piece salmon fillet
DIRECTIONS
-
Preheat oven to 400°. Line baking sheet with parchment paper. In a small bowl, mix Hellmann's® or Best Foods® Garlic Aioli and Dijon mustard until well blended; set aside.
-
Melt butter in medium skillet over medium-high heat. Add breadcrumbs and mix until thoroughly coated with butter. Continue to cook, stirring occasionally, 2 minutes or until breadcrumbs are lightly browned and toasted. Remove from skillet.
-
Place salmon filet on prepared baking sheet. Evenly spread the surface with Garlic Aioli mixture. Sprinkle with toasted breadcrumbs to cover.
-
Bake 10 minutes or until fish flakes with fork. Serve, if desired, with lemon wedges.
