Goat Cheese & Roasted Red Pepper Panini
- Preparation Time : 5 mins | Cooking Time : 4 mins | Makes 1 Servings
Bite into our delicious Goat Cheese & Roasted Red Pepper Panini made with Hellmann's® Real Mayonnaise and reduced fat goat cheese on whole grain bread.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 770.0 mg |
| Total Carbs | 28.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 6.0 g |
| Protein | 13.0 g |
Ingredients List
- 2 slices whole grain bread
- 1 oz. reduced fat goat cheese
- 1/2 cup loosely packed baby spinach leaves
- 1/4 cup roasted red peppers, thinly sliced
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
DIRECTIONS
-
Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.
-
In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.
