Golden Citrus Cake
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 12 Servings
Bite into our delicious Golden Citrus Cake made with Hellmann's® Canola Cholesterol Free Mayonnaise, sour cream, and lemon peel.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 60.0 mg |
| Sodium | 250.0 mg |
| Total Carbs | 40.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 26.0 g |
| Protein | 4.0 g |
Ingredients List
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 3 eggs
- 1 1/2 cups sugar
- 1 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 1/4 cup sour cream
- 1 Tbsp. grated lemon peel
- 1 tsp. vanilla extract
DIRECTIONS
-
Preheat oven to 350°. Spray Bundt pan with nonstick cooking spray; set aside.
-
In medium bowl, with wire whisk, combine flour, baking powder and baking soda; set aside.
-
In large bowl, with electric mixer on medium speed, beat eggs with sugar until light and fluffy. Beat in Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, sour cream, lemon peel and vanilla, beat well. On low speed, beat in flour mixture just until blended. Spoon batter into prepared pan.
-
Bake 35 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar and serve with fresh fruit.
