Grilled Chicken & Veggie Pasta Salad
- Preparation Time : 25 mins | Cooking Time : 20 mins | Makes 4 Servings
Bite into our delicious Grilled Chicken & Veggie Pasta Salad made with Hellmann's® Light Mayonnaise and your favorite whole grain penne pasta.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 85.0 mg |
| Sodium | 280.0 mg |
| Total Carbs | 54.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.0 g |
| Protein | 37.0 g |
Ingredients List
- 8 ounces whole grain penne pasta
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1/4 cup fresh basil leaves
- 2 Tbsp. lemon juice
- 1 lb. boneless, skinless chicken breast halves
- 8 ounces asparagus, trimmed
- 1 large sweet onion, thickly sliced into rounds
- 1 medium zucchini, cut in half lengthwise, then sliced into half moons
- 1 large red bell pepper
- 2 tbsp. light Italian dressing
DIRECTIONS
-
Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
-
Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.
