Grilled Chicken Tacos with Chipotle Mayo
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 5 Servings
This is a great recipe to use up leftover veggies! The sauce, using Real Mayonnaise and chipotle chilis brings this recipe over the top!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 26.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 270.0 mg |
| Total Carbs | 22.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 24.0 g |
Ingredients List
- 1/2 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. chopped chipotle chile in adobo sauce
- 1 tsp. lime juice
- 1/2 tsp. chili powder
- 1 Tbsp. vegetable oil
- 1 large red bell pepper, sliced
- 1 large red onion, sliced
- 3 Tbsp. chopped fresh cilantro leaves
- 1 lb. boneless, skinless chicken breasts
- 10 corn tortillas, warmed
DIRECTIONS
-
MIX 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.
-
HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
-
BRUSH remaining 2 Tbsp. Mayonnaise on chicken.
-
GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
-
SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.
