Grilled Chipotle Fish Tacos
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 6 Servings
Bite into our delicious Grilled Chipotle Fish Tacos made with Hellmann's® Real Mayonnaise and cod fillet in a warm tortilla.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 3/4 cup Italian dressing
- 1/2 tsp. ground chipotle pepper
- 1 1/2 lbs. cod fillets or other firm white Fish fillets
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tbsp. lime juice
- 2 cups shredded green cabbage
- 2 tbsp. chopped fresh cilantro (optional)
- 12 corn tortillas, warmed
DIRECTIONS
-
Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
-
Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
-
Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
-
Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.
