- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 570.0 |
| Total Fat | 40.0 g |
| Saturated Fat | 14.0 g |
| Cholestrol | 105.0 mg |
| Sodium | 1730.0 mg |
| Total Carbs | 22.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 3.0 g |
| Protein | 31.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 8 1/4-in. thick slices hearty rustic Tuscan bread
- 12 ounces sliced Black Forest ham
- 8 ounces round soft ripened Brie cheese
DIRECTIONS
-
Place 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise in a small bowl; set aside. Place bread slices on a cutting board. Evenly spread all slices with remaining mayonnaise. Evenly top 4 of the bread slices with ham slices.
-
Cut the rind off the Brie. Divide the cheese into 4 equal parts, then cut each part into thick slices. Place Brie slices evenly on top of ham slices. Top with remaining bread, mayonnaise side down, to close each sandwich.
-
Spread reserved Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a large nonstick skillet and cook over medium-high heat, pressing gently, and turning once, until both sides of bread are golden brown and Brie is melted, working in batches if necessary. Serve hot and enjoy!
