Ham & Cheese Hot Pockets Recipe
- Preparation Time : 15 mins | Cooking Time : 13 mins | Makes 4 Servings
These flaky pocket sandwiches are so easy to make! They're made with refrigerated crescent dough, filled with ham & cheese and made more delicious with Hellmann's® or Best Foods® Real Mayonnaise!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 620.0 |
| Total Fat | 41.0 g |
| Saturated Fat | 14.0 g |
| Cholestrol | 105.0 mg |
| Sodium | 2300.0 mg |
| Total Carbs | 27.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 9.0 g |
| Protein | 39.0 g |
Ingredients List
- 1 package (8 oz.) refrigerated crescent rolls
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
- 8 thin slices smoked deli ham slice
- 8 thin slices Swiss cheese
DIRECTIONS
-
Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
-
Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.
-
Bake 13 minutes or until golden. Serve warm.
