Herb-Crusted Russet Potatoes
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 6 Servings
Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 180.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 370.0 mg |
| Total Carbs | 28.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 3.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. fresh rosemary leaves
- 2 tsp. garlic, finely chopped
- 3/4 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
- 2 lbs. russet potatoes, cut into 1-inch chunks
DIRECTIONS
-
Preheat oven to 425°.
-
In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
-
In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
