Honey-Glazed Sweet Potato Bake
- Preparation Time : 15 mins | Cooking Time : 50 mins | Makes 6 Servings
This roasted honey-glazed sweet potato recipe is a sweet and simple classic side that dish pairs well with pork, turkey, or holiday ham.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 55.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 30.0 g |
| Protein | 2.0 g |
Ingredients List
- 1/3 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup honey
- 2 lbs. sweet potatoes or yams, peeled and sliced into 1/2-inch rounds
DIRECTIONS
-
Preheat oven to 425°.
-
Spray bottom of broiler pan or large roasting pan with vegetable spray.
-
With wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, brown sugar and honey; Toss with sliced sweet potatoes.
-
Roast, stirring twice, for 50 minutes or until potatoes are tender.
