Honey Mustard Salmon
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Made with Real Mayonnaise
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 350.0 mg |
| Total Carbs | 6.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 5.0 g |
| Protein | 23.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. deli mustard
- 2 green onions, chopped
- 1 Tbsp. honey
- 1 tsp. apple cider vinegar
- 1/8 tsp. ground black pepper
- Pinch salt
- 4 salmon fillets or salmon steaks (about 1 lb.)
DIRECTIONS
-
Combine all ingredients except salmon in medium bowl. Reserve 1/3 of the mayonnaise mixture.
-
Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
