Maille Deviled Eggs - Classic Party Appetizer
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 6 Servings
Maille Deviled Eggs
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 297.18 kcal |
| Total Fat | 25.28 g |
| Saturated Fat | 5.84 g |
| Cholestrol | 438.74 mg |
| Sodium | 348.7 mg |
| Total Carbs | 0.92 g |
| Dietary Fiber | 0.04 g |
| Sugars | 0.72 g |
| Protein | 14.91 g |
Ingredients List
- 12 hard-cooked eggs, peeled and halved
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tbsp Maille Traditional Dijon Originale mustard
DIRECTIONS
-
Separate egg yolks from egg whites.
-
Mash egg yolks with Mayonnaise and Maille Traditional Dijon Originale Mustard.
-
Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.
