Mini Cheesecakes with Maille Mustard Twist
- Preparation Time : 20 mins | Cooking Time : 60 mins | Makes 2 Servings
Mini Cheesecakes
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 2318.43 kcal |
| Total Fat | 153.02 g |
| Saturated Fat | 95.82 g |
| Cholestrol | 667.32 mg |
| Sodium | 1118.1 mg |
| Total Carbs | 125.15 g |
| Dietary Fiber | 1.2 g |
| Sugars | 114.09 g |
| Protein | 29.95 g |
Ingredients List
- 280 g crushed vanilla shortbread cookies
- 1 tsp grated orange peel
- 113 g butter , melted
- 3 eggs
- 150 g sugar
- 2 tbsp Maille® Honey Dijon Mustard
- 2 tbsp flour
- 440 g cream cheese softened
- 225 ml creme fraiche or sour cream
- 2 tsp grated rated orange peel
DIRECTIONS
-
Preheat oven to 180°C
-
Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.
-
Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, creme fraiche and grated orange peel.
-
Evenly fill prepared muffin tin. Bake 35 minutes or until firm.
-
Chill 2 hours.
